Crispy Shredded Chilli Beef Recipe

It will stick together but be need that sticky coating for that lovely crisp. People look at me weirdly for only devouring the crispy skin of deep-fried chicken with gusto while begrudgingly finishing off the white meat.


Pin By Marie Oyston On Recipes Chilli Beef Recipe Crispy Chilli Beef Beef Recipes

If theres one thing I love its crispy anything.

Crispy shredded chilli beef recipe. After the beef has marinated dust ½ cup of potato starch or corn starch on the beef and use your fingers to loosely coat the beef. Crispy shredded chilli katakunci. Add in cornflour salt pepper and white pepper and mix it all together.

Place the corn flour into a large bowl and the beaten eggs into another. Recipe by Emma Sleath. Chinese Crispy Shredded Chilli Beef Recipe Made with fresh ingredients and packed full of flavour this quick and easy recipe for Crispy Shredded Chilli Beef is a guaranteed winner.

Using a little of the frying. Finally add the beef and toss together. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds.

Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinate it in the fridge for 1 hour or 20-30 minutes at room temperature Deep Frying the Beef. Add the beef to the eggs and mix thoroughly.

If you prefer the spicy sauce version you can create Crispy Chilli Beef sauce by adding extra chillies and sweet chilli sauce. If you wish to make the sweet and sticky sauce add 1 teaspoon of corn flour and 2 tablespoon of water in the sauce mixture. Do this very quickly so the beef remains as crispy as possible.

How to make Crispy Shredded Chilli Beef Full recipe with detailed steps in the recipe card at the end of this post Place thinly sliced steak in a bowl and coat in one small egg. Dont overload the pan or they will end up soggy. Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning.

Its a dry shredded beef Chinese recipe that doesnt come with loads of sauce. Using some of the oil from your frying stir fry the spring onion garlic chilli and carrot. Add the sauce to the wok and allow it to reduce down for about 30-60 seconds until nice and thick.

Potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of Serve up and enjoy with your choice of sides. As the beef cooks remove it and drain on kitchen paper. Add the sugar White Rice Vinegar Sweet Chilli Dipping Sauce and Light Soy Sauce and mix together.

1- 3 tsp dried chilli flakes. Cook for 6-7 minutes until brown and crispy.


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