How To Crush Garlic

Garlic can be used in recipes whole crushed or sliced. Hold the blunt side of your knife with both hands and drag the sharp side of the blade across the garlic holding the blade.


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How to Crush Garlic Pt.

How to crush garlic. Jane Hornby shows how to crush Garlic by hand without using a Garlic crusherFor more BBC Good Food videos visit our channel. Sign up to our newsletter now. 2 Another technique which works well and is sort of midway between crushing and mincing is to crush your garlic with a fork.

Chop garlic finely then sprinkle over a little salt. Some use a blender and oil but the oil messes with the flavor and then you have to clean the blender. Use your fingers to remove the garlic.

Useful Tips to Crush the Garlic. Use the flat of the blade and a paddling motion to squash the chopped garlic working your way across the pile. Place your knife blade flat on top of the garlic.

For recipes where the flavour of garlic is throughout the dish it is best to use crushed garlic as with Tom Aikens basil and garlic macaroni cheeseor Marcello Tulleys lemon and herb marinated salmon skewers. There are SO many videos for how to crush garlic. Collect the minced garlic into a flat neat pile on your cutting board.

Take one clove of garlic and place it on the cutting board. Taking care of the sharp part of the blade gently smash it with a fist or the heel of your hand. For more videos and fabulous recipes check out our websit.

Check out Garys super quick and easy technique to crush garlic. The simplest way to crush garlic is using a garlic press a useful gadget that can be found in most cookware stores. No special kitchen gadgets needed.

Peel the garlic place it on your cutting board lay the tines of a fork straight across it and press down once. A fresh clove of garlic adds a distinctive flavor to both cooked and uncooked dishes. You can also use some salt to sprinkle over the clove.

Points to remember Peel cloves by crushing them lightly with the flat of a knife and the heel of your hand. Or you use the bottom of a ball jar or can of beans to smash the garlic. How to Crush Garlic.

Why Should We Crush the Garlic. Commercial garlic presses are available that crush the cloves but you can crush garlic quickly without any. Crushing garlic releases the flavor so the sharp taste of the garlic can take center stage in the dish.

Things to Avoid When Crushing Garlic. Remove the skin first by placing your garlic on a clean surface and pressing down firmly with the heel of your hand to break the skin then peel it off with your fingers. Using a Garlic Press.

If any garlic sticks to the fork swipe it back off with your finger. That way it will soak up the garlic juices released when its crushed but also to act as a safety precaution so your knife doesnt slip on the clove.


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