Rock Buns Recipe

How to make rock buns About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features 2021 Google LLC. Using two forks pile mounds of the mixture onto a greased baking tray.


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Stir in sugar mixed peel mixed spice nutmeg and raisins.

Rock buns recipe. Cream the butter and the sugar together then beat in the egg. Mix the flour sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like. Bake in the pre-heated oven for 20 minutes or until golden on top.

Measure the flour and baking powder into a large bowl add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Pre-heat the oven to 200C400FGas mark 6. Beat the egg and milk together and add to the fruity mixture.

Bake in preheated oven for 20 minutes or until a skewer inserted into the middle of the rock bun. Rock Buns are quite robust cakes. Add the flour and fruit then mix together using a wooden spoon.

Remove and allow to cool on a wire rack. Add the milk to make a soft dough. Now break the egg into a separate bowl and whisk it lightly with a fork then add it to the flour mixture.

Stir in the sugar and fruit. Not mixing the dough well enough - The butter needs to be rubbed into the flour well for perfect Rock Buns but if not theyll still be delicious. Mix in egg and enough milk to form a very stiff batter.

Preheat the oven to 180C160C FanGas 4 and line a baking tray with baking parchment. The main problems are. Sieve the flour and baking powder into a large mixing bowl.

Sprinkle the brown sugar over the buns and a little cinnamon if you like. Lastly stir in the fruit. Using your fingers rub the cubed chilled butter into the flour until it resembles breadcrumbs or blend them togther in a food processor.

Roll the mixture into small balls place on. Adding too much liquid - The recipe. Mix the flour salt baking powder and sugar in a bowl making sure you get all the little lumps out of the sugar then add the spices and rub in the butter until the mixture looks like fine breadcrumbs.


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